Rum is a distilled alcoholic beverage crafted from sugarcane byproducts, like molasses or sugarcane juice. Originating from regions such as the Caribbean and Latin America, rum comes in various types, including white, gold, dark, spiced, and aged varieties. Its flavor profile ranges from tropical fruits to caramel and vanilla, influenced by factors such as fermentation, distillation, and aging in wooden barrels. Versatile and enjoyed in cocktails like Mojitos or on its own, rum holds cultural significance with a rich history tied to maritime trade and colonial traditions.