Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural sugars in the fruits undergo fermentation, converting into alcohol. Wines come in various styles, including red, white, rosé, and sparkling, each with its own distinct flavor profile and characteristics. The winemaking process involves harvesting, crushing, fermentation, aging, and bottling. Wine is enjoyed globally for its diversity, often accompanying meals or being savored on its own. The appreciation of wine involves factors such as grape variety, region of production, and aging conditions, contributing to a rich and nuanced world of flavors.