Winemaker’s Tasting Notes:
Rich, ripe and vibrant red and black currants, tobacco spice and plumbs with a juicy, savoury mid-palate of fruit. A classic example of South Africa’s very own grape variety.
Ageing Potential:
This style is made to be consumed within the first 8 years, but with careful, temperature-controlled cellaring its longevity will span well beyond that – only your patience will determine how long it will last.
Food Pairing Suggestions:
There are some wonderful South African dishes that pair perfectly with a Pinotage. Bobotie, Cape Malay fish curry, beef and lamb curry potjies or even a delicious Malva pudding will make for a superb harmony of flavours.
