Cognac is a prestigious and high-quality brandy that originates from the Cognac region in southwestern France. It is renowned for its refined and complex flavors, as well as its meticulous production process. Cognac is made from specific grape varieties, primarily Ugni Blanc, Folle Blanche, and Colombard. The grapes are distilled twice in copper pot stills and then aged in oak barrels. Cognac aging classifications include VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old), indicating the minimum number of years the spirit has spent aging. The aging process imparts distinct characteristics, such as notes of fruit, spice, and oak. Cognac is often enjoyed as a sipping spirit due to its smooth and rich profile. It can also be used in cocktails, though it’s typically considered a more luxurious and premium option. The production of Cognac is regulated by French law, and only brandy produced in the Cognac region following specific criteria can bear the name “Cognac.”