Glenmorangie Single Malt Scotch Whisky
Starting with water, wood, yeast, and barley, our whisky makers are endlessly imaginative in their quest to create delicious whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. They make our fruity, more delicate spirit in stills as tall as a giraffe, to create more space for taste and aroma. Then they age it in the world’s finest casks. Led by our Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.
Glenmorangie
Single Malt 10 Years
Glenmorangie The Original 10 Year Old Single Malt Whisky is the original expression from Glenmorangie and the real backbone of the range. A 10 year old single malt, Glenmorangie The Original is produced by marrying the delicate spirit that emerges from Scotland’s tallest stills, with first and second fill American white oak casks. This single malt is characterised by softness and complexity – a pleasing paradox that has helped this blend set a high bar for Highland whisky.
Glenmorangie
Single Malt 12 Years
A splendidly complex Highland single malt that’s equal parts sweet and intense, the Glenmorangie 12 Year Old – Millennium Malt has a dry, oaky start, developing to encompass honey, butter and syrup.
Glenmorangie
Single Malt 14 Years
Glenmorangie’s core range of single malts has been updated with a new look bottle, label and carton. In an unusual move Glenmorangie’s popular single malt Quinta Ruban 12yo has been given two additional years of maturation and is now available as a 14yo.
As per the outgoing release, this is first matured in ex-bourbon casks and then finished in ruby port casks. Non-chillfiltered and bottled at 46%.
Glenmorangie
Single Malt 18 Years
Part of Glenmorangie’s Prestige Range, this 18 year old spent its first 15 years in American white oak bourbon casks.
After this time, 30% was transferred to Oloroso sherry casks where it spent its final days, as the rest remained in bourbon casks. After 18 years has passed in total, the whisky was reunited and bottled.
Glenmorangie
Signet
Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry’s Chocolate Orange rises.
A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.