At Flagstone we aim to make wine that respects our 350 year old winemaking heritage, while always celebrating the magnificence of nature. We want to make gorgeous wines that stimulate your brain as much as they please your taste buds.
While Sauvignon Blanc can be grown virtually everywhere, there are very few places that can produce a Sauvignon Blanc of stunning quality. This illusive essence is largely determined by where the vines are planted, the soil type, slope, aspect and the meso-climate that influences the vineyard.
The Free Run is a unique Sauvignon Blanc with grapes made from these special places. The creation of a top class Sauvignon Blanc is a very technical process and requires very precise and careful handling all through the undertaking to produce a balanced, crisp white wine with an ethereal aroma and those sought after long, lingering, yummy flavours.
This wine is proudly vegan. We use zero animal products in its production; electing plant-derived proteins instead. Interestingly, it maintains its status without compromising character and because of this, it’s enhanced by the vegan friendly process.
