Tapanga – a global Rum with an African spirit.
The first premium, single-estate rum in South Africa, each bottle of our rum is filled with the dreams of every member of the Tapanga Family.
Each sip unfolds a piece of our story. The legacy of Tapanga is intertwined with the legacy of Africa. From our pre-dawn rising and the smell of burning sugar cane, to the blisteringly hot and humid days, every part of this process creates the pattern of our daily lives.
Crafted with passion. Distilled by hand. Tapanga – a global Rum with an African spirit.
Tapanga
Kopra Spirit Aperitif
Tapanga Kopra Spirit Aperatif is delicately infused with Kopra, the sun-dried coconut kernel, and a hint of roasted almond and caramel is added to produce a well-balanced, exotic, truly South African spirit!
Tapanga
Premium Reserved
Our flagship five-year barrel aged Rum Africole. A deep flavour profile with a rich nose. Notes of vanilla & cherry combine with dried fruit and a hint of citrus presents an exceptional sipping rum.
Tapanga
White Rum
This Rum Africole is an ideal mixing rum. The essence of our sugarcane is at the forefront of the flavour profile and allows for the most authentic single-estate rum experience.
Tapanga
Gold Barrel-Aged Rum
Made from freshly harvested sugar cane which is then crushed, fermented, distilled, aged and bottled on site in limited batches. Tapanga Barrel Aged is an ideal elegant sipping rum.
A play on the word panga, the knife used to harvest sugar cane, Tapanga is a single estate product, grown and distilled on a sugar cane farm in the Gingindlovu district in Kwazulu Natal. The first distillery in South Africa to produce Rhum Agricole, a French term for sugar cane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than molasses.